Fino Tres Palmas 50 cl.

Tio Pepe Tres Palmas is a Fino Amontillado between life and death.

Elaboration:

Its 10 years of aging in contact with the "flor" give it a unique character. Only one barrel has been selected from the total solera found in the Bodega de la Constancia.

Tasting notes:

Pale, bright amber color with coppery highlights. Intense tears. Very complex nose, marked "flor" veil aromas that are complemented by subtle hints of noble woods, vanilla, chamomile, nuts, orange peel and caramel. Very powerful, creamy, salty and very savory palate. Its finish is extraordinarily long, unctuous and fatty, leaving an eternal, spicy, tasty, creamy and subtly bitter aftertaste. A wine that marks the fine line that separates Fino from Amontillado.

Pairing:

Slightly tempered, Fino Tío Pepe Tres Palmas will enhance dishes with a strong flavor, such as red tuna , game meats or "spoon" stews.