Ampersand is a London Dry Gin, produced in the second oldest distillery in England, incorporates into its distillation process a subtle southern point, using 6 natural botanicals of the best selection: juniper berries, cilantro seeds, angelica root, Java pepper and bark of lemons and Spanish oranges peeled by hand and dried in the sun.
Osborne launches Ampersand Londo Dry Gin in 2015, at a time when Gin has become the second most sold distillate in Spain after whiskey according to data from the International Wine and SpirireT Research Organization (IWSR).
Distilled in England, in its process of elaboration, the highest quality standards have been followed. Much of the elements that constitute the identity of Ampersand are Spanish origin, as the bottling that takes place at the Bodegas de Osborne located in the port of Santa María (Cádiz). In addition, oranges and lemons are Spanish, the stopper is manufactured in Galicia and the bottle is produced on the San Ildefonso Farm (Segovia).
Ampersand Londo Dry Gin is characterized by its transparency, an intense citrus aroma that at the mouth is attenuated but it is allowed to notice: leaving a subtly spicy end.
Currently the Ampersand family is complemented with three new flavors, ampersand strawberry, ampersand melon: and ampersand blueberries.
