Bodegas Juan Gil elaborates this vegan aged red wine in the D.O. Jumilla (España) with monastrell, cabernet sauvignon y syrah grapes.
Depending on the country
Multiple payment methods
Orders >390€ & 12 bottles max.
juan gil Blue label is elaborated with grapes from Monastrell, Cabernet Sauvignon and Syrah. Make the maceration-fermentation in stainless steel tanks at a controlled temperature. Malolactic and later fermentation permanence in new barrels of French and American oak for 18 months.
Intense pillow with ribbete garnet and powerful aroma of black fruits , Torrefacts and Balsamic Notes. Complex and well structured, unctuous and mature, pleasant entrance into mouth and very persistent, with torque, cocoa and spices notes. Balanced and harmonious, tasty and a long and elegant finish of mouth marked by the "sweetness" of very mature fruit tannins that show their potential in bottle.
Ideal to accompany rice with hunting meat and melses, stew legumes, mushrooms, hunting and birds, pots, smoked, cured and blue cheeses, red meat and grill, roasted lamb, pork or ox.
Bodegas Juan Gil is located in the Jumilla Denomination of Origin, an area of great contrasts that produces wines whose personality comes from the land. The winery stands out for its faithful commitment to the land, natural diversity and quality, for which they reduce their footprint by using clean energy, water optimization, native strains and rigorous controls throughout the process and specialist winemakers.
