Viña Alberdi Crianza 2018 75 cl.

Viña Alberdi Crianza 2018 75 cl.

La Rioja Alta
La Rioja Alta elaborates this aged red wine in the D.O.C. Rioja (España) with tempranillo grapes.
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€17.51

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Description

Elaboration:

Viña Alberdi It is elaborated with 100% Tempranillo grape from the farms wholesale, rebollar, bardal and selected parcels of the Bat in Rodezno and High of the King in Labastida After carrying out alcoholic and malolactic fermentations, wine starts its two-year aging in barrels of own manufacturing, new first year and 4-year-old barrels.

Tasting note:

Intense ruby ??color, medium-high, clean and bright layer. On the nose it stands out especially by the red fruits aromas raspberries, wild strawberries and red plum, which leave the aromas of vanilla, walnut, caramel and cedar coming from aging in barrel . Tasty in the mouth, balanced, very fresh, with soft and friendly tannins. It has a harmonious, balanced finish, with a nice final freshness that invites you to continue enjoying this new harvest.

Pairing:

Stop by your Great gastronomic versatility. It is an ideal companion of snacks, snacks, pecks and barbecues, being perfect with rice, pasta and creams, as well as with meats and grilled soft fish.

Product Details

Capacity
75 cl.
Vintage
2018
Made by
La Rioja Alta
Made in
Spain
Designation of Origin
D.O.C. Rioja
Proof
14.5% Vol.
Aging
Aged
Grape Variety
Tempranillo
James Suckling Rating
93 JS
TTO-3249

About La Rioja Alta

The La Rioja Alta Group, S.A. It is one of the Spanish wineries with more history and worldwide recognition. Founded in 1890, today they base their work on producing quality wines, for which they ensure the excellence of their grapes with limited production and exhaustive technological control. They also make their own barrels with oak wood imported from the United States, their wines are racked by hand and long aging is carried out, always maintaining the harmony, balance and sophistication of great wines.

In addition, they allocate 16 hectares of vineyards to 100% organic viticulture, they are committed to solar energy with their park of photovoltaic and thermal solar panels and they have reduced the treatments in the vineyards as much as possible.

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