Your cartThere are no more items in your cart
Aperitifs and Digestives
Reserve red wine made with grapes of the Tempranillo variety from old vineyards of more than 45 years cultivated in own vineyards located in the municipality of San Vicente de la Sonsierra. Malolactic fermentation and aging of 18 months in new French oak barrels.
Intense pepper color wine. They highlight aromas of black fruit, ground coffee, spices and minerals. The palate is elegant, fresh and very balanced. Long and intense. High persistence on the palate.