La Rioja Alta Gran Reserva 904 2015 75 cl.

La Rioja Alta Gran Reserva 904 2015 75 cl.

La Rioja Alta

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Gran Reserva 904 from La Rioja Alta comes from the Tempranillo grape varieties by 89% and Graciano by 11%. After a harvest classified as 'Excellent' by the qualifying body, this great red wine reserva benefited from a favorable climate that helped the good work of the harvest. The grapes were collected in boxes and transported in refrigerated trucks to preserve their integrity. Then he fermented for 17 days. From here, the selected batches completed the malolactic fermentation for 75 days and subsequently the chosen wines were aged in American oak barrels of their own manufacture where they remained for 4 years. Once here, during aging they were racked eight times by the traditional method. The Guia Peñín rated this red wine with 96 points and Tim Atkin with 95.

With an intense reddish cherry color, Gran Reserva 904 is complex on the nose. With notes of red fruits, spices and liquorice. Its entry into the mouth is elegant, with an exquisite balance. The finish is long and with slight citrus touches. An ideal wine for the most special celebrations.

Product Details

75 cl.
Made by
La Rioja Alta
Made in
Designation of Origin
D.O.C. Rioja
14.5% Vol.
Grape Variety
Guía Peñín Rating
96 GP
Tim Atkin Rating
95 TA

About La Rioja Alta

The La Rioja Alta Group, S.A. It is one of the Spanish wineries with more history and worldwide recognition. Founded in 1890, today they base their work on producing quality wines, for which they ensure the excellence of their grapes with limited production and exhaustive technological control. They also make their own barrels with oak wood imported from the United States, their wines are racked by hand and long aging is carried out, always maintaining the harmony, balance and sophistication of great wines.

In addition, they allocate 16 hectares of vineyards to 100% organic viticulture, they are committed to solar energy with their park of photovoltaic and thermal solar panels and they have reduced the treatments in the vineyards as much as possible.

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