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Orders >390€ & 12 bottles max.
wine made 100% with the variety country ink (tempranillo) cultivated from a ecological viticulture with vineyards in Glass and without irrigation located in the surroundings of the Horra and Roa of Duero (Burgos) from 25 to 30 years on average. Corimbo Performs spontaneous alcoholic fermentation in stainless steel deposit and malolactic fermentation in French oak tubs. Make a 14-month aging in French oak barrels (80%) and American (20%), of which 10-15% are new barrels. It is clarified with egg albumin.
Color: It is high middle layer with dark red background and red ribbete.
Nose: Has Great intensity, full of red and black fruits, among which cherry and dwellings stand out. It is very rich in Mineral nuances, aromatic herbs and fine spices. Highlights the feeling of wet earth and aromatics under the pine forest, among which the jara stands out. There is a very interesting note of fresh pistachio. The nose is important, with good volume and the wood perfectly assembled, almost imperceptible.
Boca: voluminous, very spacious, with the present tannin, but fine grain and pleasant on the palate. The fruits fill the mouth dominating the reds on the black ones, leaving a pleasant sensation of freshness. Some fine and subtle wooden notes appear, very delicately. A delicious feeling of fresh treat that catches.
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