Viña Ardanza Reserva 2015 75 cl.

Viña Ardanza Reserva 2015 75 cl.

La Rioja Alta
La Rioja Alta elaborates this vegan old red wine in the D.O.C. Rioja (España) with tempranillo y garnacha grapes.
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Description

Elaboration:

The grapes used for this Viña Ardanza Reserva are Tempranillo (78%) (comes from the farms La Cuesta and Montecillo, 30 years old) and Garnacha (22%) (from the pedrix in Tudelilla, Rioja Low). Alcoholic fermentation is carried out naturally and the malolactic concluded at the end of the year. Wines start your raning separately: the Tempranillo for 36 months, with six manual transparen and in American oak of 4 years of average age and the Garnacha for 30 months, with 5 Manuals, in 2 and 3 wines barrels. Finally the coupage (mix) is performed and bottled.

Tasting note:

Color Garnet, high-layer high and elegant palette of colors. On the nose, it stands out for its power, with a great complexity of spicy and balsamic aromas a sweet licorice, pastry, vanilla, cinnamon, cocoa, coffee and nutmeg and some subtle red fruits notes compotted In Boca, his balance stands out, pleasant freshness and great structure, with soft and round tannins and a nice final. Of wide suggestus, the specied notes, sweet licorice and mature fruit make it an eternal wine with enormous guard capacity, coming from one of the best vintages of the XXI.

Pairing:
Main plates, all kinds of meats and stews and desserts with chocolate coverage. Ideal as a desktop cup.

Product Details

Capacity
75 cl.
Vintage
2015
Made by
La Rioja Alta
Made in
Spain
Designation of Origin
D.O.C. Rioja
Proof
13.5% Vol.
Aging
Long Aging
Elaboration
Vegan
Grape Variety
Garnacha
Tempranillo
Robert Parker Rating
94 RP
Guía Peñín Rating
94 GP
James Suckling Rating
95 JS
Tim Atkin Rating
94 TA
TTO-32321

About La Rioja Alta

The La Rioja Alta Group, S.A. It is one of the Spanish wineries with more history and worldwide recognition. Founded in 1890, today they base their work on producing quality wines, for which they ensure the excellence of their grapes with limited production and exhaustive technological control. They also make their own barrels with oak wood imported from the United States, their wines are racked by hand and long aging is carried out, always maintaining the harmony, balance and sophistication of great wines.

In addition, they allocate 16 hectares of vineyards to 100% organic viticulture, they are committed to solar energy with their park of photovoltaic and thermal solar panels and they have reduced the treatments in the vineyards as much as possible.

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