Depending on the country
Multiple payment methods
Orders >390€ & 12 bottles max.
To elaborate the Cava Mestres Clos Nostre Senyor a first fermentation and aging the base wine is performed in Chestan barrel on their lees for 10 months. Then, a second fermentation is made in a bottle with cork stopper and with a aging of more than 10 years. Finally, the degrade is made (manual extraction of the bottle-to-bottle lees) and a second cork stopper is placed.
Bright golden color. Very thin bubble and with a good evolution in the cup. Cava very elegant and with an aromatic wealth where the notes from the passage by barrel stand out: toast, cocoa, brioche, vanilla notes and grenade. His passage through mouth is creamy and elegant, where despite his long aging in barrel of the base wine. Noble noble maturity notes stand out with torrefacts and candied fruit, which provide a complex and long post-taste.
