Depending on the country
Multiple payment methods
Orders >390€ & 12 bottles max.
The Traditional grape varieties of the Cava (Macabeu, Xarel·lo and Parellada) are harvested and vinified separately. The second fermentation in bottle and subsequent aging of at least 15 months ago seeking its maximum freshness with slight aging notes.
Color: Pale yellow, with delicate and fine bubbles.
Nose: yeast notes and confectionery with a faint fruit background as pineapple and banana.
MOUTH: GOOD PASS OF MOUTH, slightly sweet at first, but perfectly balanced, fresh and elegant.
The cava is ideal for both the Appetizer to accompany a variety of fatty dishes, bitter flavor dishes and also soft plates, among which can be mentioned the stews of white meat, rice with fish, sushi, foie-gras in terrine and lamb meat . The fine presence of carbon makes it refreshing and makes it an ideal complement to lighten the digestions.
Lacrima Baccus is a recognition of the ancestors of Caves Lavernoya, who already in 1890 began the production and aging of wines and cavas. Today, they continue to produce quality wines, with ethical responsibility and applying ecology, always working as a team and improving day by day.
Their estate has 20 hectares of their own vineyards where native grape varieties such as Macabeo, Xarel·lo, Parellada and Garnacha are grown, as well as international varieties such as Chardonnay, Pinot Noir, Merlot, and Cabernet Sauvignon. They work in two different appellations of origin: DO Cava and DO Penedés.
