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Orders >390€ & 12 bottles max.
Based on the meticulous observation and treatment of factors that influence land and in its habitat. No herbicides or chemical pesticides are applied, natural resources are used with the main objective of preserving: environmental balance: and spontaneous vegetable covers are maintained to achieve spongy floors. Gramona VI de Glass was born in 1997. Currently, and after years of research, this wine is elaborated with a new prototype powered by two freezing chambers that work at -15ºC with the help of liquid nitrogen. This improves the: freezing of grapes, achieving more speed and homogeneity in the process. The must remains fermenting in stainless steel tanks for 2 and a half months. This fermentation takes more time than usual by: high concentration of sugar. The result is very concentrated, sweet and refreshing fruity wines at the same time.
