Depending on the country
Multiple payment methods
Orders >390€ & 12 bottles max.
Macabeumo monovarietal, the grapes used to elaborate agaliu come from the Vallbona vineyards of Les Monges, in the Valls subzone of the Riu Corb of the Costers of Segre. Fermentation at controlled temperature (15-17ºC) in American and French oak barrels, with a percentage of new wood that never exceeds 15% to respect the varietal character of the macabeum. Foster about the battonages with weekly battonage for 3-4 months.
yellow color straw, bright look. Intense nose, with aromas of white fruit that you remember the pear. Subtle and elegant, Stop the notes of aromatic plants and brioche aromas. In the mouth is fine and balanced and returned the memories of white fruit with a good acidity that gives depth and a long aftertaste.
Good harmony with all kinds of rice, seafood macerated with juice of lemon (ceviche) or roasted vegetables.
agaliu is a word from the old Catalan that means hope, confidence of being able to satisfy a desire.
