Gramona Mustillant Blanco Aguja 75 cl.

Based on the meticulous observation and treatment of factors that influence land and in its habitat. No herbicides or chemical pesticides are applied, natural resources are used with the main objective of preserving the equilibrium of the environment and are maintained spontaneous vegetable covers. For the elaboration of this wine, the paradolada is fundamentally used, the later grape in maturation of the three autochthonous varieties of Penedés. It is vinified fermenting at low temperatures, using only the flower must, that is, the must resulting from a soft pressing. The same yeasts are used for the first and second fermentation, with the intention of achieving a complete assimilation of sugars and a delicate and integrated needle.