Marqués de Riscal Verdejo 2020 75 cl.

Marqués de Riscal Verdejo 2022 75 cl.

Bodegas Herederos del Marqués de Riscal

Bodegas Herederos del Marqués de Riscal elaborates this young white wine in the D.O. Rueda (España) with verdejo grapes.


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Monovarietal Verdejo wine, a versatile grape variety, of great character and personality, which is very well adapted to the extreme conditions of the area, which allows the elaboration of fresh white wines or fermented in barrel. Once the alcoholic fermentation is finished, the wine remains in contact with the lees in stainless steel tank between 1 and 2 months. The lees that are deposited at the bottom of the tank are moved weekly with nitrogen (batonnage).

Tasting note:

Bright straw-yellow wine. As it corresponds to the variety of Verdejo, on the nose presents a high aromatic intensity, with scents of fennel, white flowers and nesting notes and fresh grass. On the palate has a clear and fresh feeling, with a typical persistent ending of the variety resulting from long and pleasant swallow. All in all, it is shown as a fresh and balanced wine.


This wine pairs well with fish, seafood, ham, pasta, chicken and meat cold.

Product Details

75 cl.
Made by
Bodegas Herederos del Marqués de Riscal
Made in
Designation of Origin
D.O. Rueda
13.5% Vol.
Grape Variety
Guía Peñín Rating
91 GP

About Bodegas Herederos del Marqués de Riscal

With roots in the vineyards of Rioja, the continuous evolution of Marqués de Riscal has placed them in different regions and appellations of the Spanish geography, completing a unique and varied collection of the main wine profiles of our country.

Marqués de Riscal is firmly committed to organic farming. For this reason, as of the 2018 harvest, all the white grape estates owned by the winery have achieved organic certification. Marqués de Riscal is committed to making a wine with the least possible intervention, wanting to highlight the varietal purity and the character of the terroir. Respect for the environment, the native fauna and the ecosystem makes the crop more sustainable and lengthens the life of the vineyards as a future guarantee of the quality of its wines.

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