Cooperativa L'Olivera elaborates this white wine in the D.O. Costers del Segre (España) with macabeo grapes.
Depending on the country
Multiple payment methods
Orders >390€ & 12 bottles max.
Missnyora de L'Olivera Cooperativa It is elaborated with grapes 100% Macabeo of the Vallbona vineyards of Les Monges, in the Valls subzone of the Riu Corb of the Do Costers of Segre, where an organic farming is practiced. Fermentation in American oak barrels (80%) and French (20%), with a percentage of new wood that never exceeds 15%, to respect the varietal character of the macabeum. The aging is performed on the own battonages themselves to increase the volume in the mouth. Before bottling an amount of concentrated must is added that gives the wine the abocked character that makes it sweet and original.
Color Yellow straw with green reflections. On the nose is intense and complex, with aromas of white fruit and bone fruit (peach, ear). The lactic notes and a spicy point of white pepper stand out. The palate is unctuous, creamy and with a sweet point. Fresh entrance and a good persistence.
is a wine that invites you to be marked with cold incoming, such as the ass-based canapés or Roasted Peppers Salad. Ideal to take as an aperitif.
Missnyora It is the name that formerly receiving the abbey of the Vallbona monastery. The blue color you saw this bottle evokes the ceramics painting the nuns in one of its various manual works. In addition, this wine is also inspired by another wine that was became formerly in the area, the wine boiled, with a slight sweet touch that could be achieved by adding concentrated wine, once the fermentation is finished. < / p >.
