O Luar do Sil Godello Fermentado en Barrica 2016 75 cl.

Fermentation in barrels of 500 liters of oak and acacia wood, and at controlled temperature. The wine remains on its lees for 6 months in these containers and with removing weekly newspaper, achieving a taste sensation of greater body and power. It ends with a crianza in bottle at least 18 months.

Tasting note:

is a greenish gold wine, with abundant formation of tears. It shows aromas of good intensity and own of the good evolution of a godello, where the dry peach (Orejón) stands out, with notes to pastry contributed by the lees, yellow flowers, balsamic vegetables and clear mineral character. Vibrant and powerful mouth, with clear mineral character to blackboard, balanced, together with elegant roasted tones and oriental woods, has a great length, and ends in an explosion of subtle aromas.