Fernet Branca was born in Milan after the union of Dr. Fernet and Bernardino Branca after obtaining a unique drink, the result of the wise combination of herbs, bark, roots and fruits macerated in alcohol. Over time, it would become a product and a brand that would transcend the borders of Italy to expand around the world.
Today, the combination of natural ingredients obtained from different parts of the world, macerated in alcohol, strictly respecting a process that has been going on for more than 160 years and culminating in a patient 12-month maturation in Slavonian oak vats is the secret of Fernet Branca and constitutes its unique spirit.
- Made by
- Fratelli Branca
- Made in
- 39% Vol.