Depending on the country
Multiple payment methods
Orders >390€ & 12 bottles max.
After destemming and crushing, the musts of each grape variety (Merlot and Cabernet Sauvignon) fermented separately at 24ºC in stainless steel tanks. After malolactic fermentation, the wine remained in 225-liter French and American oak barrels for six months, the time necessary to give it a touch of distinction.
Medium layer cherry color. Suggestive and complex nose of forest fruits (currant, blackberry), with elegant floral nuances (violet) and hints of pepper, vanilla and undergrowth. Soft and round on the palate, on a soft tannic mattress, which opens the way to a tasty finish, with roasted notes. Balanced acidity, which will make it improve in the bottle for the next five years.
Enate Cabernet Sauvignon Merlot is perfect to combine with roasts, meats and cheeses, and tolerates pairing with fish in sauce.
