Depending on the country
Multiple payment methods
Orders >390€ & 12 bottles max.
Grapes of Albariño go to the press, where the hole must separates, and these will be guarded for its fermentation. The distillation is done in the traditional Alambique Gallego, a system Discontinuous where 125 kg is added. Of bolexes and approximately 13 liters of distillate are obtained. For the preparation of this Liquor of herbs and fruits Only the hearts of the distillation are used.
Once the different braces are mixed to carry out the different macerations. 50% of the mix of spirits is intended for maceration with aromatic herbs: mint piperite, orange blossom, grain grass, grain, cilantro, sweet chamomile, military licorice, mint cock, orange skin, black tea, nutmeg and Cinnamon. While the remaining 50% is macerated with plums, in them, highlights the Mirabel variety, native of South Galicia, which brings a unique and peculiar flavor.
In the nose, the liquor is fragrant and aromatic, with Notes of Azahar, chamomile, menthol, and spices that accompany the floral memory of the distillate of Albariño. In Boca, it is spacious, with anisated and balsamic flavors, its moderate sweetness, causes a long sensation of freshness.
