Description
Codorníu non plus ultra Highlighting since 1897 became the first BRUT cellar of history. It is a cava with history performed the three traditional varieties: -Macabeu, Xarel·lo and Parellada-brought to the maximum exponent. These varieties are selected in the best environments and small plots where they can exploit all their expressiveness. The Macabeu comes from the plains at the foot of Montserrat, Parallada del Plan of Manlleu and the Xarel·lo of the Garraf Hills and the Natural Foix Parc. The result is a fine and delicate, with elegant and balanced touches. Ideal for white meats, carpaccios and seafood salads.
Tasting note:
Non Plus Ultra shows a spectacular pale color with fine bubble. On the nose it is balanced where the 15 months of aging stand out in contact with the lias of the yeasts where the touch is given to honey or nuts. It is also shown clean and fresh with a variety of fruity aromas. In the mouth leaves a nice and cool final.
Product Details
- Capacity
- 75 cl.
- Vintage
- 2018
- Made by
- Codorníu
- Made in
- Spain
- Designation of Origin
- D.O. Cava
- Proof
- 11.5% Vol.
- Aging
- Long Aging
- Sweetness
- Brut
- Grape Variety
- Macabeo
Xarel·lo - Guía Peñín Rating
- 91 GP