Noilly Prat Original Dry is based on a secret recipe dating from 1813. Its method of elaboration is totally traditional and is inspired by the sea located south of France. It takes 16 months to elaborate this Vermut White. Produced from white wine, it ends up being macerated in herbs and spices such as chamomile, the cilantro of Morocco or the bitis oranges. Ideal to serve as a marked appetizer with seafood. Its dry and floral character make it ideal with a slice of lemon and ice.