Bodegas Aragonesas elaborates this 100% Garnacha red wine in the D.O. Campo de Borja (Spain). Format of 75 cl.
Depending on the country
Multiple payment methods
Orders >390€ & 12 bottles max.
After three years of research and careful and meticulous work, the three winemakers from Bodegas Aragonesas -Javier Vela, Fernando Ballesteros and Javier Baselga- have managed to produce Nabulé, a unique Grenache on the market that breaks with the concept of Grenache that was had until now.
Coming from old terroir and vineyards, located between 500 and 600 meters above sea level, Nabulé is made in a totally traditional way. The wine remains in tanks for 3 months, then aged in new French oak barrels of 500 liters, where it remains for 8 months.
Due to the peculiarity of the plots from which this wine comes and the meticulous work carried out, both in the vineyard and in the winery, a unique, subtle and elegant product has been achieved, where the "terroir" character prevails. In the Nabulé aromas of fresh fruit predominate, with hints of wild strawberries. In the mouth, this wine is refreshing, which allows us to enjoy its length. In the same way, its balanced acidity on the palate indicates that the wine will continue to grow in the bottle for several years if optimal storage conditions are maintained.
All kinds of rice, pasta, vegetables, cheeses, fish, roasted or grilled red meats, battered lamb, pasta with meat, mushrooms... But above all, it is a wine to enjoy in good company.
Since 1956 Bodegas Aragonesas has been working with garnacha as its way of life. From the tradition collected by the winery's ancestors, this variety has been valued, understood and respected for centuries. Over the generations, it has been perfected and enriched to reach the highest levels of prestige and recognition. It is a fundamental part of its heritage and its cultivation and winemaking are improved day by day.
The vineyards are vigorous and robust. Some of them centenarians, who have rooted strongly in this land despite the harshness of a climate that, in turn, gives them an unmistakable quality and personality. Its renowned garnacha coexists with other varieties such as syrah, tempranillo, cabernet sauvignon, merlot, moscatel de grano menudo, verdejo, chardonnay or macabeo.
The team of expert enologists, masters in the elaboration of our famous garnacha, and the human team that integrate the different departments of the winery, have managed to elaborate wines of recognized international prestige.
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