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Fagus de Coto de Hayas 2021 75 cl.
Bodegas AragonesasBodegas Aragonesas elaborates this aged red wine in the D.O. Campo de Borja (España) with garnacha grapes.
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Orders >390€ & 12 bottles max.
Description
The selection of the best batches of Campo de Borja Garnacha grapes over 40 years old, with yields of less than one kilo per vine, has given rise to this Fagus de Coto de Hayas, which finally reflects all the spectacular qualities that Garnacha is capable of offering. Due to the natural stabilisation process, precipitates may appear in the bottle. Of this selection, 68,344 bottles were bottled. Fagus de Coto de Hayas is suitable for vegans.
Tasting note:
Very intense aroma, elegant, with a background of red fruits, plum, cherry. Mineral notes, spicy, coffee, toast, vanilla, pastry, egg yolk, meringue, very well integrated in wine. Entrance in a very powerful, fat and voluminous mouth, with a very balanced and concentrated mouth pass, very alive, good acidity. Long, wide, silky mouth finish with a very round and joint tannin.
Recommended serving temperature: 16 ºC
Product Details
- Capacity
- 75 cl.
- Vintage
- 2021
- Made by
- Bodegas Aragonesas
- Made in
- Spain
- Designation of Origin
- D.O. Campo de Borja
- Proof
- 14.5% Vol.
- Aging
- Aged
- Elaboration
- Vegan
- Grape Variety
- Garnacha
TTO-31808
About Bodegas Aragonesas
Since 1956 Bodegas Aragonesas has been working with garnacha as its way of life. From the tradition collected by the winery's ancestors, this variety has been valued, understood and respected for centuries. Over the generations, it has been perfected and enriched to reach the highest levels of prestige and recognition. It is a fundamental part of its heritage and its cultivation and winemaking are improved day by day.
The vineyards are vigorous and robust. Some of them centenarians, who have rooted strongly in this land despite the harshness of a climate that, in turn, gives them an unmistakable quality and personality. Its renowned garnacha coexists with other varieties such as syrah, tempranillo, cabernet sauvignon, merlot, moscatel de grano menudo, verdejo, chardonnay or macabeo.
The team of expert enologists, masters in the elaboration of our famous garnacha, and the human team that integrate the different departments of the winery, have managed to elaborate wines of recognized international prestige.
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