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Description
Teichenné makes this ron añejo from the fermentation and distillation of traditionally selected sugar cane molasses. The distillate is then matured in copper pot stills by the house's expert Dominican rum makers and aged for three years in American oak barrels.
Maguá Añejo Dominicano is ideal for all kinds of cocktails or on its own.
Product Details
- Type
- Añejo
- Capacity
- 1L
- Made by
- Teichenné
- Made in
- Spain
- Proof
- 38% Vol.
RON-14083