Bodega Enrique Mendoza elaborates this sweet wine in the D.O. Alicante (España) with moscatel grapes.
Depending on the country
Multiple payment methods
Orders >390€ & 12 bottles max.
The Moscatel de la Marina is made from Muscatel grapes of the Alejandría variety, the most deeply rooted grape in the Marina area, in Alicante. Elaborated following the traditional method, which is the head of the must, with wine alcohol but with the best technology to take advantage of the maximum potential of the grape.
It is a fortified wine with a light straw yellow color, almost transparent. Medium intensity and greenish tints. Abundant notes of tropical fruit and citrus added to floral and herbaceous touches. Background of mineral and saline aromas. Taste is light, juicy and fresh. Citrus notes provide great acidity. Long, persistent finish and a broad and delicate aftertaste.
Bonbons, chocolate, desserts, foie, pâté and cheeses.
