Orujo de Albariño Mar de Frades 70 cl.

Elaboration:

The grapes of Albariño go to the press, where the hole must separates, and these will be guarded for their slow fermentation of 3 weeks. The distillation is performed in the traditional Alambique Gallego, where, discontinuously, at each ALRAMB, approximately 125 kg is added. of breaths to obtain the distilled by condensation. For the preparation of this White Orujo only the hearts of the distillation are used. Adjust to the volume of 40% with deionized water.

Tasting Note:

crystalline, shiny and fluid, on the nose SHENE Skin notes Green apple and freshly cut grass, with touches of Lichi, Fruit of passion, Azahar and Jasmine. In the mouth, his harmony arrives with the sensation of heat that ends up in pleasant citrus and balsamic flavors.