Zacapa 23 is a Ron Super-Premium made from a mixture of aged rime between 6 and 23 years old. Instead of molasses, the so-called "virgin honey", acquired from the first press of the sugarcane is used, and is subjected to a personnel aged procedure called a single system, storing in a series of barrels previously used To get older whiskes Americans and wines from Jerez and Pedro Ximénez. The secret of Zacapa is his gradual aged in the intimacy of the cold lands of the Altiplano de Guatemala (at 2,300 m altitude). This helps slow down the aging process, creating a final harmony between flavors and aromas extracted during the process. Zacapa was recognized for five years in a row as the best rum in the world at the International Rum Tasting Contest and is the only Premium Ron included in the Ron Fame Hall. In January 2012, the Zacapa brand was recognized by the World Luxury Association as one of the hundred most valued and influential brands of the luxury market throughout the world.
