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Orders >390€ & 12 bottles max.
Mestres Visol is one of the great cavas of the D.O. Cava and the first without sugar. The varieties of grape are the traditional for the elaboration of Cava -Macabe, Xarel·lo and Parellada - with a clear predominance of the second. For its majority, these varieties come from own vineyards over 50 years and where a totally manual vintage is made.
for the elaboration of Mestres Visol Two plugs of Cork for each bottle. The first fermentation occurs in barrels over its lees for six months. The second one is already in the bottle using the first stopper, horizontally in the rhyme and with a aging of more than 60 months in bottle traditional with its lees under the cava. After the dejelle, the second cork cap and its identification plate is placed. A totally handmade and bottle bellowed procedure.A versatile cava and that husband with a large number of snacks and meals. Tasting note: In the glass is golden shown with some greenish reflexes. The bubble is fine and persistent. The barrel makes an appearance in nose with notes to vanilla, smoked and balsamic. Then he goes to the ripe fruit like the apple. The passage by mouth is structured, spacious and clean. The aging stands out without the presence of typical tannins of cavas aged in barrel. Service temperature: from 8 to 15ºC
